Sweet Grass Dairy Green Hill Hand-crafted on the Wehner family farm in Thomasville, Georgia, this decadent double-crème bloomy rind is unlike any other we’ve ever tasted. Sweet Grass Dairy was one of the first American farms to implement ‘Rotational Grazing,’ a New England style grazing system. In this system, “cows are moved around the farm into a new […]
Brie vs. Camembert
Have you ever gazed at these gorgeous bloomy rinds through the cheese case and wondered what’s the difference between the two? Let’s start with the similarities. Both Brie and Camembert are made from cow’s milk, but in different terroirs. Terroir, loosely translated, means “sense of place,” but I prefer to label it the “taste of […]
