Our most popular class! Come and join us for a guided taste tour through the seven basic styles of cheese. This is your first step in the “everything you need to know about cheese” journey. Learn the basics of tasting and how to build your own cheese plate, as well as any answers to those […]
Who doesn’t love cheese, chocolate AND wine?! We have handpicked a selection of cheeses to pair with our gourmet chocolates and wines. During this class, we’ll experiment together with the process of pairing while we play with flavor and texture combinations. All attendees must be 21 or older and bring a valid ID.
We will embark on an around-the-world tasting of all blues rich and robust, each paired with a different companion. Learn all about the mystery behind the making of blue cheese. If you think you don’t like veined cheese, we may change your mind with this evening of perfect pairings.
Wine and cheese get all the headlines, but we think beer is better. Join us for a pairing session that’s sure to open your eyes to a new world of flavor. A growing appreciation and consumption of both craft beer and fine cheese in America makes this class a no-brainer. We will be pairing four […]
Mild and milky, smooth and silky: we love fresh cheese! Join us and artisan cheesemaker Molly Kroiz from George’s Mill Farm to learn all about the art of turning four simple ingredients into delicious cheese. In this hands-on class, you’ll learn to make mozzarella and ricotta, two easy and delicious cheeses for beginners. You will get […]
Do you fondue? We do. Join us in learning all about the dos and don’ts of making fondue! Attendees will learn the best-kept secrets of making an irresistibly, ooey-gooey fondue, and will receive a sampling of fondue and wine. Tickets are $5.00 per person. All attendees must be 21 or older and bring a valid […]
Join us on a guided taste tour through the basic styles of cheese. We will taste our way through the seven basic styles of cheese, including cheese from Europe and the United States, as well as wines paired with each style. All attendees must be 21 or older and bring a valid ID.
Parrano Cheese Crackers Ingredients 8 ounces Parrano cheese, shredded 1 cup all-purpose flour 4 tablespoons unsalted butter 1 teaspoon kosher salt ½ teaspoon smoked paprika 3 tablespoons ice water Instructions Mix Parrano cheese, flour, butter, salt, and smoked paprika in a food processor. Pulse until mixture looks like sand. Add the ice water and pulse […]
Sweet Grass Dairy Green Hill Hand-crafted on the Wehner family farm in Thomasville, Georgia, this decadent double-crème bloomy rind is unlike any other we’ve ever tasted. Sweet Grass Dairy was one of the first American farms to implement ‘Rotational Grazing,’ a New England style grazing system. In this system, “cows are moved around the farm into a new […]
Parrano Zucchini Fritters Ingredients 2 cups shredded zucchini ½ cup corn kernels ½ cup diced red bell pepper 2 eggs ½ cup grated Parrano cheese 1 tablespoon chopped fresh dill 3 tablespoons flour Salt and pepper, to taste 4 tablespoons vegetable oil, for frying Instructions Squeeze shredded zucchini to remove as much liquid as possible. […]
Crostini with Avocado Purée and Beemster XO Ingredients Fresh French bread Italian olive oil 2 ripe avocados 1 lemon 1 shallot ½ bunch flat-leaf parsley Sea salt, citrus pepper Beemster XO shavings 1 bag (80 grams) rocket salad Instructions 1.Preheat the oven to 400°F. 2. Cut the French bread into 1 cm thick slices and […]
Feta and KoKos Gooda, Fruit & Balsamic Skewers Ingredients Cubed Kokos® Coconut Cheese Asian Pear Strawberries (any fruit of choice) Lemon Balsamic Vinegar Instructions 1. Cut fruit into bite-sized chunks. 2. Drizzle lemon on top of the fruit chunks. 3. Skewer fruit (2 pieces) then skewer a cube of the KoKos cheese. 4. Drizzle with Balsamic […]
Discover: Frederick, Maryland By Chris Chagaris, Published Summer 2016, Food & Travel Magazine Source: Chagaris, C. Discover: Frederick, Maryland. Food & Travel, Summer 2016, 41-44.
Shop Talk: Crisafulli’s Cheese Shop By Grant Bradley, Published April 26, 2016, Culture: the word on cheese Source:Bradley, G. (2016, April 26). Shop Talk. Culture: The Word on Cheese, 8(3), 90.
Cotswold Stuffed Potatoes Ingredients 4 medium sized Jacket Potatoes 1 packet of Smoked Streaky Bacon 1 bunch of spring onions chopped – optional 3 1/2 tablespoons butter Dash of milk 7 ounces Cotswold Cheese –grated Instructions Cook jacket potatoes either using conventional/microwave oven. Whilst Jacket potatoes are cooking grill the pieces of bacon until golden brown. […]
Lemon-Honey Pear Cheese Dip Ingredients 1 pound whole milk ricotta 1 tablespoon unsalted butter ¼ cup sugar 1 large Anjou pear, finely diced 4 ounces fresh goat cheese 2 tablespoons honey Zest of 1 lemon Juice of ½ lemon Dash of kosher salt Handful of chopped walnuts Instructions Strain whole milk ricotta to get out […]
Embark on a culinary adventure to Spain! We will be tasting Spain’s most celebrated cheeses and their perfectly paired Spanish wine counterparts. Enjoy an abundance of flavor experiences as we discuss the basics of cheese tasting and pairing, exploring the Spanish terroir—the theory that what “grows together goes together.”
Are ooey-gooey grilled cheese sandwiches your secret obsession? Join us and Caprikorn Farms’ head chef and learn how to create the perfect grilled cheese. Attendees will learn all the best kept secrets and will also get to snack on half a sandwich.