Downtown Walk-Around: Businesses step up to the charcuterie plate
By Nancy Lavin, Published July 5, 2015, The Frederick News-Post
Ten years ago, my knowledge of cured and smoked meats was limited to those packages of pre-sliced pepperoni rounds, the ones that leave your hands and mouth tinged some kind of reddish-orange color that can’t be natural. …
But stepping into the newly opened Crisafulli’s Cheese Shop on East Second Street this week made me rethink my self-given title of “foodie.”
Owner Sharon Crisafulli walked me through her store’s selection of cured salames — yes they end in ‘e,’ not ‘i,’ because they’re that fancy — and of course, the 100 specialty cheeses on display behind a large glass case.” (read the full story here)
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