Easy Parm Crisps September 1, 2017 Leave a Comment Easy Parm Crisps Ingredients 1/2 lb Parmigiano Reggiano Cheese, grated Instructions Heat oven to 400°F. Place 1 tablespoon of shredded Parmigiano on a baking sheet that has been lined with parchment paper or a silpat. Makes ~15 crisps. Bake about 3-5 minutes, until edges are slightly browned. Remove from oven and allow to dry on rack. Enjoy the crispy, crunchy deliciousness!