Don’t let the simplicity of our sandwiches fool you. At Crisafulli’s Cheese, we use the finest ingredients to craft wonderfully gooey, perfectly grilled sandwiches—all prepared in our state-of-the-art oven. Each one of our sandwiches is as unique and lively as the individuals for whom they are named. We feature only the freshest, highest-quality ingredients, and our meats and cheeses are hand-cut fresh every day.
The Simple Steve6.99
Our family's secret cheese blend served hot and melty on ciabatta
A classic grilled cheese served on freshly baked ciabatta bread. Why mess with perfection? Sometimes simplicity is best.
The Caitlin Caprese6.99
Fresh cow’s milk Mozzarella, basil pesto, sundried tomatoes on ciabatta bread
This Neapolitan favorite is a luscious blend of moist, fresh Mozzarella, sun-dried tomatoes and basil pesto, drizzled with olive oil and grilled on freshly baked Ciabatta Bread. The trio of colors resembles the Italian flag, Viva Italia!
The Brian Boru7.99
Dubliner Cheddar, roast beef, mayo, horseradish on ciabatta bread
What a fitting name for a King of an Irish cheese. Dubliner is a robust cheese. In one bite you can taste the diversity of flavors—from nutty to sharp to sweet—that can only come from a cheese made from the milk of grass-fed cows. The sharpness and buttery sweetness of Dubliner’s cheddar pairs perfectly with roast beef. It’s served with mayo and horseradish on ciabatta bread.
The Betty Brie7.99
Double Crème Brie, country ham, cornichons, Dijon mustard on ciabatta
Just like taking a stroll on the French Rivera, this sandwich will transport you! Buttery, decadent Double Crème Brie paired with ham, Dijon and cornichons, served on ciabatta.
Fresh goat cheese, artichokes, and beets on ciabatta bread
This sandwich is sweet and sassy, just like its namesake. Crisp, lemony fresh goat cheese, marinated artichokes and beets, pickled in rosemary, ginger and lemon, all grilled on ciabatta.
Genoa salami, Monterey Jack, vinaigrette & basil on ciabatta bread
Our original Italian and named for our family patriarch this sandwich will make you say MANGA! Creamy Monterey Jack, Genoa Salami, basil & vinaigrette on ciabatta.
La Dolce Vita6.99
Gorgonzola Dolce and fig jam on ciabatta bread
Meaning "sweet" in Italian, Gorgonzola ‘Dolce’ was developed after World War II, largely in response to the demand for a milder cheese. The incredibly delicious Gorgonzola and Dalmatia fig jam pair wonderfully, creating a perfect salty sweet bite.
Taleggio, Prosciutto di San Daniele, and fig jam on ciabatta bread
This Nuevo Italian sandwich will knock anyone out of their trance and surely make you dance! Funky delicious Taleggio, sinfully rich delicious Prosciutto and savory fig jam.
A hunk of Cheddar, pickle, pâté & baguette
Traditional British pub food with a southern twist, Collier’s Powerful Welsh Cheddar cheese is bloody brilliant, y’all! This delicious cheddar is accompanied with cornichons, country pâté and a crunchy baguette. Makes the perfect lunch plate, or, assemble it into your own sandwich.
Mac & Cheese
Customers tell us it's the "World's Best" and we think you'll agree. Please call for availability 301-631-2439.
Classic Mac & Cheese3.99-5.99
Savor the richness of Penne pasta combined with our secret blend of cheeses. It's rich, savory, and quite simply, addictive. Served hot and melty. Available in two sizes: Small ($3.99) and Large ($5.99).
Billy Goat Mac & Cheese3.99-5.99
Penne pasta, fresh goat cheese, caramelized onions, rosemary & black pepper. Savory, silky, and delicious! Served hot and melty. Available in two sizes: Small ($3.99) and Large ($5.99).
GF* Gluten-free bread is available for all of our sandwiches, however, we can not guarantee that our products are free from cross-contamination.